Crispy Slow Cooker Pork Carnitas Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooker Pork Carnitas Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooker Pork Carnitas Tacos with Fresh Cabbage Slaw

Savor these tender, slow-cooked pork carnitas tacos bursting with flavor. The crispy edges of the pork complement the zesty, fresh cabbage slaw, all wrapped in warm corn tortillas for a delightful twist on a classic taco experience.

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NUTRITION

436kcal
Protein
40.4g
Fat
17.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 Corn Tortillas

1 cup Shredded Cabbage

1 Tbsp Lime Juice

2 Tbsp Fresh Cilantro

1 tsp Spice Mix (Cumin, Chili Powder, Garlic Powder, Salt)

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PREPARATION

  • 1

    Begin by seasoning your pork shoulder with the spice mix, ensuring every side is evenly coated.

  • 2

    Place the seasoned pork in your slow cooker, cover, and cook on low for 6-8 hours or until the pork is tender and easily shredded.

  • 3

    Once cooked, remove the pork and shred it using two forks. For extra crispiness, you can spread the shredded pork on a baking sheet and broil in the oven for 3-5 minutes until the edges become crispy.

  • 4

    While the pork crisps under the broiler, prepare the cabbage slaw by tossing the shredded cabbage with lime juice and fresh cilantro in a bowl.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for a few seconds to make them pliable.

  • 6

    Assemble each taco by placing a portion of the crispy pork onto a tortilla, topping it with a generous amount of fresh cabbage slaw, and adding extra cilantro and a squeeze of lime if desired.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.

Crispy Slow Cooker Pork Carnitas Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooker Pork Carnitas Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooker Pork Carnitas Tacos with Fresh Cabbage Slaw

Savor these tender, slow-cooked pork carnitas tacos bursting with flavor. The crispy edges of the pork complement the zesty, fresh cabbage slaw, all wrapped in warm corn tortillas for a delightful twist on a classic taco experience.

NUTRITION

436kcal
Protein
40.4g
Fat
17.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 Corn Tortillas

1 cup Shredded Cabbage

1 Tbsp Lime Juice

2 Tbsp Fresh Cilantro

1 tsp Spice Mix (Cumin, Chili Powder, Garlic Powder, Salt)

PREPARATION

  • 1

    Begin by seasoning your pork shoulder with the spice mix, ensuring every side is evenly coated.

  • 2

    Place the seasoned pork in your slow cooker, cover, and cook on low for 6-8 hours or until the pork is tender and easily shredded.

  • 3

    Once cooked, remove the pork and shred it using two forks. For extra crispiness, you can spread the shredded pork on a baking sheet and broil in the oven for 3-5 minutes until the edges become crispy.

  • 4

    While the pork crisps under the broiler, prepare the cabbage slaw by tossing the shredded cabbage with lime juice and fresh cilantro in a bowl.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for a few seconds to make them pliable.

  • 6

    Assemble each taco by placing a portion of the crispy pork onto a tortilla, topping it with a generous amount of fresh cabbage slaw, and adding extra cilantro and a squeeze of lime if desired.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.