Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

Savor the vibrant flavors of grilled salmon marinated in zesty lemon and aromatic herbs paired with crispy roasted broccoli that bursts with natural crunch and freshness. This balanced dish is a delightful way to celebrate clean, wholesome ingredients, perfect for a nourishing dinner.

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NUTRITION

406kcal
Protein
38.1g
Fat
23.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli Florets

1 tsp Olive Oil

1.5 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper to create the marinade.

  • 3

    Brush the salmon fillet with the marinade on both sides and let it sit for about 10 minutes to absorb the flavors.

  • 4

    Meanwhile, preheat your oven to 425°F for the broccoli. Toss the broccoli florets with a little olive oil, salt, and pepper.

  • 5

    Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until edges are crispy and tender.

  • 6

    Place the marinated salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 7

    Plate the grilled salmon alongside the crispy roasted broccoli and serve immediately.

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Broccoli

Savor the vibrant flavors of grilled salmon marinated in zesty lemon and aromatic herbs paired with crispy roasted broccoli that bursts with natural crunch and freshness. This balanced dish is a delightful way to celebrate clean, wholesome ingredients, perfect for a nourishing dinner.

NUTRITION

406kcal
Protein
38.1g
Fat
23.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli Florets

1 tsp Olive Oil

1.5 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper to create the marinade.

  • 3

    Brush the salmon fillet with the marinade on both sides and let it sit for about 10 minutes to absorb the flavors.

  • 4

    Meanwhile, preheat your oven to 425°F for the broccoli. Toss the broccoli florets with a little olive oil, salt, and pepper.

  • 5

    Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until edges are crispy and tender.

  • 6

    Place the marinated salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 7

    Plate the grilled salmon alongside the crispy roasted broccoli and serve immediately.