YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon with Crispy Roasted Broccoli
Savor the vibrant flavors of grilled salmon marinated in zesty lemon and aromatic herbs paired with crispy roasted broccoli that bursts with natural crunch and freshness. This balanced dish is a delightful way to celebrate clean, wholesome ingredients, perfect for a nourishing dinner.
INGREDIENTS
6 oz Salmon Fillet
1 cup Broccoli Florets
1 tsp Olive Oil
1.5 tbsp Lemon Juice
1 clove Garlic
2 tbsp Fresh Herbs (Parsley & Dill)
Salt and Black Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, mix the olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper to create the marinade.
Brush the salmon fillet with the marinade on both sides and let it sit for about 10 minutes to absorb the flavors.
Meanwhile, preheat your oven to 425°F for the broccoli. Toss the broccoli florets with a little olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until edges are crispy and tender.
Place the marinated salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
Plate the grilled salmon alongside the crispy roasted broccoli and serve immediately.