Name: Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 tbsp Almond Butter; 1 cup Mixed Berries; 0.4 scoop Vanilla Whey Protein Isolate; 1/4 cup Low-Sugar Granola

Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries

Enjoy a luscious, layered parfait featuring creamy nonfat Greek yogurt enriched with a touch of vanilla whey protein, swirled with rich almond butter, crowned with a vibrant medley of mixed berries and a sprinkle of crunchy granola. This dessert delights the palate with a perfect balance of tart and sweet textures while packing a protein punch in every spoonful.

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NUTRITION

Protein

33.6g

Fat

14g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 tbsp Almond Butter

1 cup Mixed Berries

0.4 scoop Vanilla Whey Protein Isolate

1/4 cup Low-Sugar Granola

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate, stirring well until completely smooth and evenly mixed.
2
Gently fold in the almond butter to create a subtle marbling effect.
3
Layer the protein-infused yogurt with the mixed berries, alternating between the two in a serving glass.
4
Sprinkle the low-sugar granola on top for a satisfying crunch just before serving.
5
Enjoy immediately to appreciate the contrast of creamy, fruity, and crunchy textures.