Name: Silky Greek Yogurt Protein Mousse with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder (Unflavored); 2 tablespoons Chopped Almonds; 3 tablespoons Honey; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almonds

A luxuriously light and creamy mousse that blends velvety Greek yogurt with a touch of whey protein for an extra protein kick. Finished with a drizzle of honey, a sprinkle of chia seeds, and crunchy almonds for a delightful texture contrast, this dessert is a satisfying yet guilt-free treat.

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NUTRITION

Protein

56.6g

Fat

10g

Carbs

74g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder (Unflavored)

2 tablespoons Chopped Almonds

3 tablespoons Honey

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder, stirring until the mixture is completely smooth and well incorporated.
2
Gently fold in the honey so that the natural sweetness evenly infuses the mousse.
3
Spoon the mousse into serving glasses or bowls.
4
Sprinkle the chopped almonds and chia seeds on top for a delightful crunch and added texture.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.