Crispy Slow-Cooked Pork Carnitas with Fresh Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Carnitas with Fresh Avocado Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas with Fresh Avocado Salsa

Enjoy tender, slow-cooked pork carnitas with a crisp finish, paired with a fresh, zesty avocado salsa. The balance of succulent pork, creamy avocado, and bright citrus creates a dish that is as visually appealing as it is delicious.

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NUTRITION

421kcal
Protein
34.6g
Fat
22.3g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Lean)

1/4 Avocado

1/2 medium Tomato

1/4 small Red Onion

2 tbsp Cilantro

1 medium Lime (juiced)

1/4 cup Cooked Black Beans

Spices (Salt, Pepper, Cumin, Garlic Powder)

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PREPARATION

  • 1

    Season the pork shoulder generously with salt, pepper, cumin, and garlic powder. If possible, score the fat lightly.

  • 2

    Place the pork in a slow cooker and cook on low heat for 6-8 hours until it’s tender and easily shreddable.

  • 3

    Once cooked, remove the pork and transfer it to a baking sheet. Broil for 5-7 minutes until the edges become crispy.

  • 4

    While broiling the pork, prepare the avocado salsa by dicing the tomato, red onion, and avocado. Combine them in a bowl.

  • 5

    Add chopped cilantro and squeeze in the juice of one lime. Mix the salsa gently, and season with a pinch of salt and pepper.

  • 6

    Optionally, toss in cooked black beans for added protein and fiber.

  • 7

    Serve the crispy pork carnitas topped with the fresh avocado salsa. Enjoy warm!

Crispy Slow-Cooked Pork Carnitas with Fresh Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Carnitas with Fresh Avocado Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas with Fresh Avocado Salsa

Enjoy tender, slow-cooked pork carnitas with a crisp finish, paired with a fresh, zesty avocado salsa. The balance of succulent pork, creamy avocado, and bright citrus creates a dish that is as visually appealing as it is delicious.

NUTRITION

421kcal
Protein
34.6g
Fat
22.3g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Lean)

1/4 Avocado

1/2 medium Tomato

1/4 small Red Onion

2 tbsp Cilantro

1 medium Lime (juiced)

1/4 cup Cooked Black Beans

Spices (Salt, Pepper, Cumin, Garlic Powder)

PREPARATION

  • 1

    Season the pork shoulder generously with salt, pepper, cumin, and garlic powder. If possible, score the fat lightly.

  • 2

    Place the pork in a slow cooker and cook on low heat for 6-8 hours until it’s tender and easily shreddable.

  • 3

    Once cooked, remove the pork and transfer it to a baking sheet. Broil for 5-7 minutes until the edges become crispy.

  • 4

    While broiling the pork, prepare the avocado salsa by dicing the tomato, red onion, and avocado. Combine them in a bowl.

  • 5

    Add chopped cilantro and squeeze in the juice of one lime. Mix the salsa gently, and season with a pinch of salt and pepper.

  • 6

    Optionally, toss in cooked black beans for added protein and fiber.

  • 7

    Serve the crispy pork carnitas topped with the fresh avocado salsa. Enjoy warm!