Creamy Chicken and Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Sweet Potato Skillet

Enjoy a comforting one-skillet meal featuring tender chicken breast, sweet potato cubes, and fresh spinach enveloped in a light, creamy sauce enriched with Greek yogurt and a hint of garlic. This dish delivers a satisfying balance of protein and wholesome carbs with a subtle creamy finish, ideal for a wholesome breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
45.1g
Fat
8.6g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 small Sweet Potato

1 cup Spinach

2 Tbsp Greek Yogurt

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the chicken breast into bite-sized cubes and season with salt and pepper.

  • 2

    Peel and cube the sweet potato into approximately 1/2-inch pieces.

  • 3

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the chicken cubes to the skillet and cook until lightly browned on all sides.

  • 5

    Stir in the sweet potato cubes, cover the skillet, and let cook for about 8-10 minutes until the sweet potato is tender and the chicken is cooked through.

  • 6

    Reduce heat to low and mix in the spinach, allowing it to wilt slightly.

  • 7

    Remove the skillet from heat and stir in the Greek yogurt to create a creamy sauce that coats the ingredients evenly.

  • 8

    Taste and adjust the seasoning with extra salt and pepper if needed. Serve warm.

Creamy Chicken and Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Sweet Potato Skillet

Enjoy a comforting one-skillet meal featuring tender chicken breast, sweet potato cubes, and fresh spinach enveloped in a light, creamy sauce enriched with Greek yogurt and a hint of garlic. This dish delivers a satisfying balance of protein and wholesome carbs with a subtle creamy finish, ideal for a wholesome breakfast, lunch, or dinner.

NUTRITION

353kcal
Protein
45.1g
Fat
8.6g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 small Sweet Potato

1 cup Spinach

2 Tbsp Greek Yogurt

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized cubes and season with salt and pepper.

  • 2

    Peel and cube the sweet potato into approximately 1/2-inch pieces.

  • 3

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the chicken cubes to the skillet and cook until lightly browned on all sides.

  • 5

    Stir in the sweet potato cubes, cover the skillet, and let cook for about 8-10 minutes until the sweet potato is tender and the chicken is cooked through.

  • 6

    Reduce heat to low and mix in the spinach, allowing it to wilt slightly.

  • 7

    Remove the skillet from heat and stir in the Greek yogurt to create a creamy sauce that coats the ingredients evenly.

  • 8

    Taste and adjust the seasoning with extra salt and pepper if needed. Serve warm.