Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a unique twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, a blend of light mozzarella and blue cheese crumbles. This creative, balanced option delivers satisfying flavor, a spicy kick, and wholesome ingredients for a fulfilling meal that fits perfectly within your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
48.6g
Fat
15.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107g)

1 large egg white (33g)

1/4 cup light shredded mozzarella (28g) for crust

3 ounces cooked chicken breast (85g)

2 tablespoons buffalo sauce (30g)

1/4 cup light shredded mozzarella (28g) for topping

1 tablespoon blue cheese crumbles (8g)

Seasonings: garlic powder, salt, and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, egg white, 1/4 cup mozzarella, and a pinch of garlic powder, salt, and pepper. Mix well until the ingredients form a cohesive mixture.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even crust. Bake for about 15-20 minutes until it starts to turn golden and firm up.

  • 4

    While the crust is baking, toss the cooked chicken breast (pre-cubed or shredded) with buffalo sauce in a separate bowl.

  • 5

    Remove the crust from the oven, then spread the buffalo chicken evenly over the top. Sprinkle the remaining 1/4 cup mozzarella over the chicken, and add blue cheese crumbles for extra flavor.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

  • 7

    Remove from the oven, let it cool slightly, slice, and enjoy your flavorful, protein-packed meal.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a unique twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, a blend of light mozzarella and blue cheese crumbles. This creative, balanced option delivers satisfying flavor, a spicy kick, and wholesome ingredients for a fulfilling meal that fits perfectly within your protein and calorie goals.

NUTRITION

376kcal
Protein
48.6g
Fat
15.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107g)

1 large egg white (33g)

1/4 cup light shredded mozzarella (28g) for crust

3 ounces cooked chicken breast (85g)

2 tablespoons buffalo sauce (30g)

1/4 cup light shredded mozzarella (28g) for topping

1 tablespoon blue cheese crumbles (8g)

Seasonings: garlic powder, salt, and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, egg white, 1/4 cup mozzarella, and a pinch of garlic powder, salt, and pepper. Mix well until the ingredients form a cohesive mixture.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even crust. Bake for about 15-20 minutes until it starts to turn golden and firm up.

  • 4

    While the crust is baking, toss the cooked chicken breast (pre-cubed or shredded) with buffalo sauce in a separate bowl.

  • 5

    Remove the crust from the oven, then spread the buffalo chicken evenly over the top. Sprinkle the remaining 1/4 cup mozzarella over the chicken, and add blue cheese crumbles for extra flavor.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

  • 7

    Remove from the oven, let it cool slightly, slice, and enjoy your flavorful, protein-packed meal.