Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Start your morning with this light yet satisfying scramble that combines the creaminess of low-fat cottage cheese with fresh spinach and crispy turkey bacon, all enveloped in a soft, fluffy egg base. A drizzle of olive oil brings everything together in a flavorful, balanced meal to fuel your day.

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NUTRITION

338kcal
Protein
23g
Fat
23g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until crisp. Remove and chop into small pieces.

  • 3

    In a bowl, whisk together the eggs and low-fat cottage cheese until combined.

  • 4

    Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach and gently scramble until the eggs are just set.

  • 6

    Stir in the chopped turkey bacon, heat through for an additional minute, and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Start your morning with this light yet satisfying scramble that combines the creaminess of low-fat cottage cheese with fresh spinach and crispy turkey bacon, all enveloped in a soft, fluffy egg base. A drizzle of olive oil brings everything together in a flavorful, balanced meal to fuel your day.

NUTRITION

338kcal
Protein
23g
Fat
23g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until crisp. Remove and chop into small pieces.

  • 3

    In a bowl, whisk together the eggs and low-fat cottage cheese until combined.

  • 4

    Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach and gently scramble until the eggs are just set.

  • 6

    Stir in the chopped turkey bacon, heat through for an additional minute, and serve immediately.