YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Bowl with Fresh Berries and Crunchy Toasted Almonds
Enjoy a refreshing and satisfying bowl that balances creamy low-fat cottage cheese with a medley of juicy fresh berries and a delightful crunch from toasted almonds. This bowl is perfect for breakfast, lunch, or dinner, delivering a nutritious mix of protein, fiber, and healthy fats with a naturally sweet finish.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (210g)
1/2 cup Mixed Fresh Berries (75g)
1/4 cup Toasted Almonds (23g)
PREPARATION
Place 1 cup of low-fat cottage cheese into a serving bowl.
Gently fold in 1/2 cup of fresh mixed berries, distributing them evenly.
Sprinkle 1/4 cup of toasted almonds on top for added crunch.
Enjoy immediately as a protein-packed, creamy and refreshing meal option.