Crispy Roasted Potatoes with Herb-Marinated Chicken and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Herb-Marinated Chicken and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Herb-Marinated Chicken and Green Beans

Savor a well-balanced plate featuring succulent herb-marinated chicken paired with crispy roasted Yukon Gold potatoes and tender green beans. This dish combines warm, comforting roasted flavors with a vibrant, herb-infused chicken, making every bite a delightful harmony of texture and taste.

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NUTRITION

417kcal
Protein
40g
Fat
11g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Yukon Gold Potato

1 cup Green Beans

0.5 tablespoon Olive Oil

Herbs & Garlic (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, and thyme. Use this mixture to marinate the chicken breast for at least 15 minutes.

  • 3

    Cut the Yukon Gold potato into cubes; toss them with a drizzle of olive oil, salt, and pepper.

  • 4

    Place the marinated chicken breast on a baking sheet and surround it with the potato cubes.

  • 5

    Roast in the oven for 20-25 minutes until the chicken is cooked through and the potatoes are crispy on the edges.

  • 6

    While roasting, steam or lightly sauté the green beans with a touch of salt.

  • 7

    Plate the chicken, roasted potatoes, and green beans together. Garnish with extra herbs if desired and serve warm.

Crispy Roasted Potatoes with Herb-Marinated Chicken and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Herb-Marinated Chicken and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Herb-Marinated Chicken and Green Beans

Savor a well-balanced plate featuring succulent herb-marinated chicken paired with crispy roasted Yukon Gold potatoes and tender green beans. This dish combines warm, comforting roasted flavors with a vibrant, herb-infused chicken, making every bite a delightful harmony of texture and taste.

NUTRITION

417kcal
Protein
40g
Fat
11g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Yukon Gold Potato

1 cup Green Beans

0.5 tablespoon Olive Oil

Herbs & Garlic (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, and thyme. Use this mixture to marinate the chicken breast for at least 15 minutes.

  • 3

    Cut the Yukon Gold potato into cubes; toss them with a drizzle of olive oil, salt, and pepper.

  • 4

    Place the marinated chicken breast on a baking sheet and surround it with the potato cubes.

  • 5

    Roast in the oven for 20-25 minutes until the chicken is cooked through and the potatoes are crispy on the edges.

  • 6

    While roasting, steam or lightly sauté the green beans with a touch of salt.

  • 7

    Plate the chicken, roasted potatoes, and green beans together. Garnish with extra herbs if desired and serve warm.