YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast accompanied by tender roasted broccoli and a serving of fluffy quinoa. This meal balances savory, earthy flavors with a hint of olive oil, ideal for a nutritious, protein-packed mid-day boost.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium heat.
Season the chicken breast with salt, pepper, and any additional herbs or spices of your choice.
Grill the chicken for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.
Preheat your oven to 400°F. Toss the broccoli with olive oil, salt, and pepper.
Spread the broccoli evenly on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.
While grilling and roasting, cook quinoa according to package instructions if not already prepared.
Plate the grilled chicken alongside a serving of roasted broccoli and quinoa, and enjoy your balanced and flavorful lunch.