YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Bowl with Creamy Special Sauce and Fresh Crispy Lettuce
Enjoy a vibrant bowl featuring savory lean ground beef complemented by a silky, tangy Greek yogurt sauce and a bed of fresh, crispy romaine lettuce with a hint of red onion. This balanced dish is perfect for a satisfying meal that energizes you from breakfast through dinner.
INGREDIENTS
6 ounces Lean Ground Beef
1/2 cup Nonfat Plain Greek Yogurt
1 cup shredded Romaine Lettuce
1/4 cup diced Red Onion
1 teaspoon Extra Virgin Olive Oil
Spices (garlic powder, paprika, salt, pepper, dill)
PREPARATION
Heat a nonstick skillet over medium heat. Add the lean ground beef and season with garlic powder, paprika, salt, and pepper. Cook until the beef is browned and cooked through, breaking it apart as it cooks.
While the beef cooks, prepare the creamy sauce by stirring the nonfat Greek yogurt with a pinch of dill, additional salt and pepper to taste. Adjust the seasoning until well combined.
In a bowl, combine the shredded romaine lettuce and diced red onion. Drizzle with extra virgin olive oil and toss lightly to coat.
Assemble the bowl by placing the cooked ground beef over the fresh salad, and drizzle the creamy yogurt sauce on top.
Serve immediately and enjoy the harmonious blend of warm, savory beef with the cool, crisp salad and tangy sauce.