YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Lettuce Wraps
Enjoy a bold and zesty twist on your usual wrap with tender, crispy chicken tossed in a spicy buffalo sauce, balanced by a cool low-fat ranch dressing, all nestled in crisp lettuce leaves. The crunch of fresh celery adds an unexpected twist in every bite, making it a satisfying meal any time of day.
INGREDIENTS
5 ounces Chicken Breast
2 tbsp Buffalo Sauce
2 tbsp Low-Fat Ranch Dressing
3 Romaine Lettuce leaves
1 Celery stalk
PREPARATION
Season the chicken breast lightly with salt and pepper.
Preheat a non-stick skillet over medium-high heat. Add the chicken and cook for 5-6 minutes on each side, or until the chicken is fully cooked and has developed a slightly crispy exterior.
Once cooked, toss the chicken in the buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves on a plate. Spoon the buffalo chicken into the center of each leaf.
Drizzle the low-fat ranch dressing over the chicken, and top with finely chopped celery for added crunch.
Fold the lettuce around the filling and enjoy your crispy buffalo ranch chicken lettuce wraps either as breakfast, lunch, or dinner.