YOUR SOLIN GENERATED RECIPE
Lean Steak and Sautéed Pepper Skillet with Creamy Provolone
Savor the delightful combination of lean, tender steak with vibrantly sautéed bell pepper and onion, finished with a creamy provolone melt. This skillet dish offers a perfect balance of protein and veggies, lightly enriched with olive oil to complement the natural flavors, making it an ideal choice for a wholesome dinner.
INGREDIENTS
4 oz Lean Steak (Sirloin Tip)
1 medium Red Bell Pepper
1/4 medium Yellow Onion (quartered)
1 tsp Extra Virgin Olive Oil
1 oz Creamy Provolone Cheese
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Slice the lean steak into thin strips against the grain. Season with salt and pepper.
Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté until fragrant.
Add the steak strips to the skillet and sear until browned but still tender, about 2-3 minutes per side.
Add the sliced red bell pepper and quartered yellow onion to the skillet. Sauté until the vegetables are tender, about 4-5 minutes.
Reduce the heat to low and top the mixture with slices of creamy provolone cheese, allowing it to melt gently over the steak and vegetables.
Stir briefly to combine the flavors, then remove from heat and serve immediately.