Whole Wheat Chicken BBQ Ranch Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Chicken BBQ Ranch Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Whole Wheat Chicken BBQ Ranch Pizza with Roasted Vegetables

Enjoy a vibrant twist on pizza with a whole wheat crust, lean grilled chicken breast smothered in tangy BBQ sauce, a light drizzle of ranch, and a colorful medley of roasted vegetables and fresh spinach. This satisfying meal perfectly balances robust flavors with wholesome ingredients for a nutritious twist on a classic favorite.

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NUTRITION

444kcal
Protein
34.4g
Fat
7.8g
Carbs
58.5g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pizza crust (70g)

3 ounces grilled chicken breast (85g)

2 tablespoons BBQ sauce (30g)

1 tablespoon light ranch dressing (15g)

1/4 red bell pepper (30g)

1/4 red onion (20g)

1/2 cup fresh spinach (15g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat pizza crust on a baking sheet lined with parchment paper.

  • 3

    Spread the BBQ sauce evenly over the crust, leaving a small border around the edges.

  • 4

    Distribute the grilled chicken breast evenly over the sauced crust.

  • 5

    Add the sliced red bell pepper, red onion, and fresh spinach on top.

  • 6

    Drizzle the light ranch dressing over the toppings.

  • 7

    Bake in the oven for 10-12 minutes or until the crust is crisp and the toppings are heated through.

  • 8

    Remove from the oven, slice, and serve immediately while hot.

Whole Wheat Chicken BBQ Ranch Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Chicken BBQ Ranch Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Whole Wheat Chicken BBQ Ranch Pizza with Roasted Vegetables

Enjoy a vibrant twist on pizza with a whole wheat crust, lean grilled chicken breast smothered in tangy BBQ sauce, a light drizzle of ranch, and a colorful medley of roasted vegetables and fresh spinach. This satisfying meal perfectly balances robust flavors with wholesome ingredients for a nutritious twist on a classic favorite.

NUTRITION

444kcal
Protein
34.4g
Fat
7.8g
Carbs
58.5g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pizza crust (70g)

3 ounces grilled chicken breast (85g)

2 tablespoons BBQ sauce (30g)

1 tablespoon light ranch dressing (15g)

1/4 red bell pepper (30g)

1/4 red onion (20g)

1/2 cup fresh spinach (15g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat pizza crust on a baking sheet lined with parchment paper.

  • 3

    Spread the BBQ sauce evenly over the crust, leaving a small border around the edges.

  • 4

    Distribute the grilled chicken breast evenly over the sauced crust.

  • 5

    Add the sliced red bell pepper, red onion, and fresh spinach on top.

  • 6

    Drizzle the light ranch dressing over the toppings.

  • 7

    Bake in the oven for 10-12 minutes or until the crust is crisp and the toppings are heated through.

  • 8

    Remove from the oven, slice, and serve immediately while hot.