YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Protein Overnight Oats
Enjoy this vibrant and satisfying twist on overnight oats, blending the natural sweetness of strawberries with creamy nonfat Greek yogurt and a boost of whey protein. The balance of hearty rolled oats and almond milk creates a smooth, indulgent texture perfect for any time of day. Each spoonful is a delightful mix of flavors and textures that will leave you energized and ready to take on the day.
INGREDIENTS
40g Rolled Oats
150g Nonfat Greek Yogurt
1 scoop Whey Protein Powder
100g Strawberries
100ml Unsweetened Almond Milk
PREPARATION
In a jar or bowl, combine the rolled oats and unsweetened almond milk, stirring until the oats are fully moistened.
Mix in the whey protein powder until well incorporated, ensuring no clumps form.
Fold in the nonfat Greek yogurt and gently mix in fresh sliced strawberries (or keep whole for added texture).
Cover the container and refrigerate overnight to allow the flavors to meld and the oats to soften.
In the morning or at your chosen mealtime, stir the mixture and enjoy it chilled.