Crispy Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini

A warm, satisfying panini featuring lean turkey breast layered with fresh tomato, velvety low-fat mozzarella, and a vibrant basil pesto, all pressed between crunchy whole grain bread. This delightful balance of flavors and textures makes for an appetizing meal any time of day.

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NUTRITION

444kcal
Protein
48.2g
Fat
14.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (sliced)

2 slices Whole Grain Bread

1 tbsp Basil Pesto

2 slices Tomato

1 oz Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat a panini press or a skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast slices, tomato slices, and low-fat mozzarella cheese on one slice of bread, ensuring even distribution.

  • 4

    Top with the other slice of bread, pesto side down, to form a sandwich.

  • 5

    Place the sandwich on the panini press and cook until the bread is toasted and cheese starts to melt, about 4-5 minutes. If using a skillet, press down with a spatula and flip halfway through for even crisping.

  • 6

    Remove from heat, slice in half and serve warm.

Crispy Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini

A warm, satisfying panini featuring lean turkey breast layered with fresh tomato, velvety low-fat mozzarella, and a vibrant basil pesto, all pressed between crunchy whole grain bread. This delightful balance of flavors and textures makes for an appetizing meal any time of day.

NUTRITION

444kcal
Protein
48.2g
Fat
14.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (sliced)

2 slices Whole Grain Bread

1 tbsp Basil Pesto

2 slices Tomato

1 oz Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat a panini press or a skillet over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast slices, tomato slices, and low-fat mozzarella cheese on one slice of bread, ensuring even distribution.

  • 4

    Top with the other slice of bread, pesto side down, to form a sandwich.

  • 5

    Place the sandwich on the panini press and cook until the bread is toasted and cheese starts to melt, about 4-5 minutes. If using a skillet, press down with a spatula and flip halfway through for even crisping.

  • 6

    Remove from heat, slice in half and serve warm.