Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a beautifully balanced dish featuring a tender, oven-baked salmon fillet enhanced with a homemade teriyaki glaze and accompanied by crisp roasted green beans. The flavors meld harmoniously as the sweet and savory glaze complements the natural richness of the salmon, while the green beans add a refreshing, crisp texture to this satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
35g
Fat
22.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tbsp Homemade Teriyaki Glaze

1 tsp Olive Oil

Salt and Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly toss the green beans with olive oil, salt, and pepper and spread them on a baking sheet.

  • 3

    Place the salmon fillet on the baking sheet beside the green beans. Season the salmon lightly with salt and pepper.

  • 4

    Drizzle the homemade teriyaki glaze evenly over the salmon.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the green beans are tender with a slight char at the edges.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.

Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a beautifully balanced dish featuring a tender, oven-baked salmon fillet enhanced with a homemade teriyaki glaze and accompanied by crisp roasted green beans. The flavors meld harmoniously as the sweet and savory glaze complements the natural richness of the salmon, while the green beans add a refreshing, crisp texture to this satisfying meal.

NUTRITION

391kcal
Protein
35g
Fat
22.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tbsp Homemade Teriyaki Glaze

1 tsp Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly toss the green beans with olive oil, salt, and pepper and spread them on a baking sheet.

  • 3

    Place the salmon fillet on the baking sheet beside the green beans. Season the salmon lightly with salt and pepper.

  • 4

    Drizzle the homemade teriyaki glaze evenly over the salmon.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the green beans are tender with a slight char at the edges.

  • 6

    Remove from the oven and let rest for a couple of minutes before serving.