Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Enjoy a silky and protein-packed cheesecake that’s light, refreshing, and perfectly indulgent. This crustless treat blends creamy low‐fat cottage cheese with non‐fat Greek yogurt and a touch of whey protein for a balanced dessert that satisfies your sweet cravings without derailing your macro goals.

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NUTRITION

290kcal
Protein
35g
Fat
3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

1/4 cup Non-Fat Greek Yogurt (60g)

1/2 scoop Whey Protein Powder Isolate (approx. 15g)

1 tbsp Honey (21g)

1 tbsp Fresh Lemon Juice

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, non-fat Greek yogurt, whey protein powder isolate, honey, lemon juice, and vanilla extract.

  • 2

    Blend until the mixture is completely smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness or tartness if desired by adding a bit more honey or lemon juice.

  • 4

    Spoon the mixture into small ramekins or serving dishes.

  • 5

    Chill in the refrigerator for at least 2 hours to let the cheesecake set and the flavors to meld.

  • 6

    Serve chilled, and enjoy your protein-packed dessert.

Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Enjoy a silky and protein-packed cheesecake that’s light, refreshing, and perfectly indulgent. This crustless treat blends creamy low‐fat cottage cheese with non‐fat Greek yogurt and a touch of whey protein for a balanced dessert that satisfies your sweet cravings without derailing your macro goals.

NUTRITION

290kcal
Protein
35g
Fat
3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

1/4 cup Non-Fat Greek Yogurt (60g)

1/2 scoop Whey Protein Powder Isolate (approx. 15g)

1 tbsp Honey (21g)

1 tbsp Fresh Lemon Juice

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, non-fat Greek yogurt, whey protein powder isolate, honey, lemon juice, and vanilla extract.

  • 2

    Blend until the mixture is completely smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness or tartness if desired by adding a bit more honey or lemon juice.

  • 4

    Spoon the mixture into small ramekins or serving dishes.

  • 5

    Chill in the refrigerator for at least 2 hours to let the cheesecake set and the flavors to meld.

  • 6

    Serve chilled, and enjoy your protein-packed dessert.