YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries
A refreshing and protein-packed dessert parfait that layers creamy nonfat Greek yogurt blended with vanilla protein powder, drizzled with rich almond butter, and topped with a burst of fresh mixed berries for a harmonious blend of flavors and textures.
INGREDIENTS
170 grams Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (approx. 30g)
1 tablespoon Almond Butter (approx. 16g)
1/4 cup Mixed Berries
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until fully combined and smooth.
Spoon the protein-infused yogurt into a serving glass or bowl.
Drizzle the almond butter evenly on top of the yogurt mixture.
Gently scatter the mixed berries over the almond butter.
Enjoy immediately as a delicious, balanced dessert or chill for 10-15 minutes for a cooler treat.