Grilled Chicken Breast with Quinoa Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Spinach Salad

Enjoy a vibrant and nourishing lunch featuring perfectly grilled chicken breast served atop a fresh quinoa spinach salad. The tender, juicy chicken pairs beautifully with the delicate, nutty flavor of quinoa, crisp spinach and juicy cherry tomatoes, all lightly dressed in a zesty olive oil and lemon dressing.

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NUTRITION

356kcal
Protein
40.3g
Fat
10.7g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup cooked Quinoa

1 cup raw Spinach

0.25 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine the cooked quinoa, raw spinach, and cherry tomatoes in a bowl.

  • 5

    Whisk together olive oil and lemon juice to make a simple dressing, then drizzle over the salad.

  • 6

    Slice the grilled chicken breast and serve it on top of the quinoa spinach salad.

  • 7

    Garnish with additional fresh lemon or herbs if desired and enjoy.

Grilled Chicken Breast with Quinoa Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Spinach Salad

Enjoy a vibrant and nourishing lunch featuring perfectly grilled chicken breast served atop a fresh quinoa spinach salad. The tender, juicy chicken pairs beautifully with the delicate, nutty flavor of quinoa, crisp spinach and juicy cherry tomatoes, all lightly dressed in a zesty olive oil and lemon dressing.

NUTRITION

356kcal
Protein
40.3g
Fat
10.7g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup cooked Quinoa

1 cup raw Spinach

0.25 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine the cooked quinoa, raw spinach, and cherry tomatoes in a bowl.

  • 5

    Whisk together olive oil and lemon juice to make a simple dressing, then drizzle over the salad.

  • 6

    Slice the grilled chicken breast and serve it on top of the quinoa spinach salad.

  • 7

    Garnish with additional fresh lemon or herbs if desired and enjoy.