Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light, airy mousse that pairs the creaminess of nonfat Greek yogurt with the boost of vanilla whey protein, accented by the fresh burst of mixed berries, a touch of natural honey, and the crunch of chopped almonds. A divine treat to satisfy your sweet cravings while keeping macros in check.

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NUTRITION

316kcal
Protein
38.5g
Fat
7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

15g Vanilla Whey Protein Powder

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1 serving Chopped Almonds (14g; about 10 almonds)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk together until the mixture is smooth and evenly blended.

  • 2

    Gently fold in the mixed berries, being careful not to break them up completely to maintain their shape and burst of flavor.

  • 3

    Drizzle the honey over the mixture and stir lightly to distribute the sweetness uniformly throughout the mousse.

  • 4

    Transfer the mousse to serving glasses or bowls, and top each serving with the chopped almonds for a delightful crunch.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light, airy mousse that pairs the creaminess of nonfat Greek yogurt with the boost of vanilla whey protein, accented by the fresh burst of mixed berries, a touch of natural honey, and the crunch of chopped almonds. A divine treat to satisfy your sweet cravings while keeping macros in check.

NUTRITION

316kcal
Protein
38.5g
Fat
7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

15g Vanilla Whey Protein Powder

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1 serving Chopped Almonds (14g; about 10 almonds)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk together until the mixture is smooth and evenly blended.

  • 2

    Gently fold in the mixed berries, being careful not to break them up completely to maintain their shape and burst of flavor.

  • 3

    Drizzle the honey over the mixture and stir lightly to distribute the sweetness uniformly throughout the mousse.

  • 4

    Transfer the mousse to serving glasses or bowls, and top each serving with the chopped almonds for a delightful crunch.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.