Spicy Lime Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken Tacos with Crunchy Slaw

Enjoy zesty and flavorful tacos featuring tender, spiced chicken infused with fresh lime, tucked inside warm corn tortillas and topped with a vibrant crunchy slaw. Each bite delivers a perfect balance of spice, tang, and crisp texture.

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NUTRITION

369kcal
Protein
39.6g
Fat
8.3g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrots

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1 pinch Salt

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PREPARATION

  • 1

    Marinate the chicken by combining lime juice, olive oil, chili powder, ground cumin, and a pinch of salt in a bowl. Add the chicken breast and let it marinate for at least 15 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 4-5 minutes per side until cooked through and slightly charred. Let it rest for a few minutes before slicing.

  • 3

    Meanwhile, prepare the crunchy slaw by mixing shredded cabbage and carrots in a bowl. Add a splash more lime juice if desired for extra tang.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Assemble the tacos by placing sliced chicken on the tortillas and topping with the crunchy slaw.

  • 6

    Serve immediately and enjoy the spicy, tangy flavors.

Spicy Lime Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Chicken Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Lime Chicken Tacos with Crunchy Slaw

Enjoy zesty and flavorful tacos featuring tender, spiced chicken infused with fresh lime, tucked inside warm corn tortillas and topped with a vibrant crunchy slaw. Each bite delivers a perfect balance of spice, tang, and crisp texture.

NUTRITION

369kcal
Protein
39.6g
Fat
8.3g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrots

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1 pinch Salt

PREPARATION

  • 1

    Marinate the chicken by combining lime juice, olive oil, chili powder, ground cumin, and a pinch of salt in a bowl. Add the chicken breast and let it marinate for at least 15 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 4-5 minutes per side until cooked through and slightly charred. Let it rest for a few minutes before slicing.

  • 3

    Meanwhile, prepare the crunchy slaw by mixing shredded cabbage and carrots in a bowl. Add a splash more lime juice if desired for extra tang.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Assemble the tacos by placing sliced chicken on the tortillas and topping with the crunchy slaw.

  • 6

    Serve immediately and enjoy the spicy, tangy flavors.