YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Creamy Egg Whole Wheat Spaghetti
Savor a delightfully balanced dish featuring tender whole wheat spaghetti tossed in a luscious, creamy egg sauce, complemented by crispy turkey bacon and a hint of spinach for freshness. This versatile meal is perfect for breakfast, lunch, or dinner, providing a satisfying blend of textures and flavors.
INGREDIENTS
2 slices Turkey Bacon
1 cup Whole Wheat Spaghetti (cooked)
2 Large Eggs
1 oz Grated Parmesan Cheese
1/2 cup Fresh Spinach
Salt and Pepper to taste
PREPARATION
Cook the whole wheat spaghetti according to package directions until al dente. Reserve 1/4 cup of pasta water before draining.
While the pasta cooks, place the turkey bacon in a cold pan and heat it over medium heat, turning occasionally until crispy. Remove from pan and crumble once cooled.
In a bowl, whisk the eggs lightly with a pinch of salt and pepper.
Return the pasta pan to medium-low heat. Add the cooked spaghetti back into the pan. Pour the whisked eggs over the pasta, stirring continuously and slowly adding the reserved pasta water to create a light, creamy sauce.
Fold in the fresh spinach until just wilted, then sprinkle in the grated Parmesan cheese and crumbled crispy turkey bacon.
Season with additional salt and pepper if needed, toss to combine well, and serve immediately for a warm and satisfying meal.