Crispy Baked Pulled Pork Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Pulled Pork Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Baked Pulled Pork Nachos

Enjoy a wholesome twist on classic nachos with tender pulled pork that's baked to crispy perfection, layered over crunchy baked tortilla chips and bright, fresh pico de gallo. Topped with a cool dollop of light Greek yogurt, this dish delivers a satisfying blend of textures and flavors while keeping the meal clean and balanced.

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NUTRITION

429kcal
Protein
32g
Fat
18g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 oz Baked Tortilla Chips

1/2 cup Pico de Gallo

2 tbsp Light Greek Yogurt

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PREPARATION

  • 1

    Preheat the oven to 400°F for crisping the pulled pork and warming the tortilla chips.

  • 2

    Spread the pulled pork on a baking tray lined with parchment paper. Bake for 10-12 minutes until the edges become crispy.

  • 3

    While the pork bakes, prepare a fresh pico de gallo by combining chopped tomatoes, onions, cilantro, and a squeeze of lime juice in a bowl.

  • 4

    Arrange the baked tortilla chips on a serving plate. Top evenly with the crispy pulled pork.

  • 5

    Spoon over the pico de gallo and finish with a dollop of light Greek yogurt drizzled across the top.

  • 6

    Serve immediately and enjoy this balanced twist on classic nachos.

Crispy Baked Pulled Pork Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Pulled Pork Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Baked Pulled Pork Nachos

Enjoy a wholesome twist on classic nachos with tender pulled pork that's baked to crispy perfection, layered over crunchy baked tortilla chips and bright, fresh pico de gallo. Topped with a cool dollop of light Greek yogurt, this dish delivers a satisfying blend of textures and flavors while keeping the meal clean and balanced.

NUTRITION

429kcal
Protein
32g
Fat
18g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 oz Baked Tortilla Chips

1/2 cup Pico de Gallo

2 tbsp Light Greek Yogurt

PREPARATION

  • 1

    Preheat the oven to 400°F for crisping the pulled pork and warming the tortilla chips.

  • 2

    Spread the pulled pork on a baking tray lined with parchment paper. Bake for 10-12 minutes until the edges become crispy.

  • 3

    While the pork bakes, prepare a fresh pico de gallo by combining chopped tomatoes, onions, cilantro, and a squeeze of lime juice in a bowl.

  • 4

    Arrange the baked tortilla chips on a serving plate. Top evenly with the crispy pulled pork.

  • 5

    Spoon over the pico de gallo and finish with a dollop of light Greek yogurt drizzled across the top.

  • 6

    Serve immediately and enjoy this balanced twist on classic nachos.