YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken with Roasted Tomatoes, Melty Mozzarella, and Fresh Basil
Enjoy a vibrant plate of tender, oven-roasted chicken breast paired with juicy cherry tomatoes and bubbling, melty mozzarella. Finished with a drizzle of olive oil and fresh basil, each bite bursts with a perfect balance of savory flavors, making it an ideal meal for any time of day.
INGREDIENTS
6 oz Chicken Breast
1 cup Cherry Tomatoes
1.5 oz Part-Skim Mozzarella
1 tsp Olive Oil
2 tbsp Fresh Basil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Place the chicken breast on the sheet pan. Drizzle with olive oil and season with salt and pepper.
Scatter the cherry tomatoes evenly around the chicken.
Roast in the oven for about 20-25 minutes until the chicken is cooked through and the tomatoes have softened and begun to burst.
Remove the sheet pan from the oven and sprinkle torn pieces of mozzarella over the chicken and tomatoes.
Return the pan to the oven for an additional 2-3 minutes until the cheese starts to melt.
Garnish with fresh basil before serving and enjoy your delicious, balanced meal.