Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Enjoy a light and balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and a refreshing, crunchy broccoli slaw accented with shredded carrots and a tangy light vinaigrette. This dish is as satisfying as it is nutritious, ideal for those seeking a lean protein boost and vibrant flavors.

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NUTRITION

421kcal
Protein
44.1g
Fat
9.7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2/3 cup Cooked Quinoa

1 cup Broccoli Florets

1/2 cup Shredded Carrot

2 tsp Light Vinaigrette

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa by cooking it according to package instructions; use about 2/3 cup cooked quinoa for the serving.

  • 5

    In a bowl, combine broccoli florets and shredded carrots. Drizzle with light vinaigrette and toss gently to coat.

  • 6

    Plate the grilled chicken breast alongside the quinoa and top with the crunchy broccoli slaw.

  • 7

    Serve warm and enjoy your balanced lunch.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Enjoy a light and balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and a refreshing, crunchy broccoli slaw accented with shredded carrots and a tangy light vinaigrette. This dish is as satisfying as it is nutritious, ideal for those seeking a lean protein boost and vibrant flavors.

NUTRITION

421kcal
Protein
44.1g
Fat
9.7g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2/3 cup Cooked Quinoa

1 cup Broccoli Florets

1/2 cup Shredded Carrot

2 tsp Light Vinaigrette

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa by cooking it according to package instructions; use about 2/3 cup cooked quinoa for the serving.

  • 5

    In a bowl, combine broccoli florets and shredded carrots. Drizzle with light vinaigrette and toss gently to coat.

  • 6

    Plate the grilled chicken breast alongside the quinoa and top with the crunchy broccoli slaw.

  • 7

    Serve warm and enjoy your balanced lunch.