YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the wholesome flavors of grilled chicken paired with fluffy quinoa and tender steamed broccoli, finished with a hint of olive oil for added richness. This dish offers a satisfying blend of protein, fiber, and clean carbs for a balanced midday boost.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Steam the broccoli until tender, about 5-6 minutes.
Drizzle the olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.