YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a satisfying and wholesome lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender roasted broccoli drizzled with olive oil. This meal offers a delightful combination of textures and flavors, balancing savory, nutty, and fresh notes in every bite.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat the grill for the chicken and the oven to 425°F for the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-8 minutes per side until fully cooked and juices run clear.
Toss broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and lightly browned.
Prepare the quinoa as per package instructions if not already cooked.
Plate the grilled chicken, quinoa, and roasted broccoli together for a balanced meal.