YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Roasted Asparagus
Enjoy a vibrant and satisfying dish featuring succulent roasted chicken infused with zesty lemon and fresh herbs, paired with crispy roasted asparagus that offers a delightful crunch. A perfect balance of flavors, this meal is both light and protein-packed, ideal for any meal of the day.
INGREDIENTS
5 oz Chicken Breast
100g Asparagus
1 tbsp Olive Oil
1/2 Lemon
1 Garlic clove
2 tbsp Mixed Fresh Herbs
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, mix the juice of 1/2 lemon, minced garlic, and chopped fresh herbs with olive oil.
Pat the chicken breast dry and rub the lemon-herb mixture all over. Let it marinate for about 10 minutes.
Place the chicken breast in the center of a baking tray.
Toss the asparagus with a little extra olive oil, salt, and pepper, then spread them out on the tray around the chicken.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the asparagus is tender and slightly crispy.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve with the roasted asparagus.