Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

Savor a light, refreshing salad featuring succulent grilled turkey breast atop a vibrant bed of mixed greens, cherry tomatoes, cucumber slices, and a zesty lemon vinaigrette. Finished with a sprinkle of slivered almonds for a delightful crunch, this salad offers a delightful balance of flavors perfect for a nutritious midday meal.

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NUTRITION

181kcal
Protein
16.6g
Fat
11.1g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Turkey Breast (grilled)

1 cup Mixed Greens

1/4 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/2 tbsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 tbsp Slivered Almonds

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 4-5 minutes per side until cooked through and lightly charred.

  • 4

    While the turkey is grilling, combine the mixed greens, cherry tomatoes, and cucumber slices in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a simple vinaigrette.

  • 6

    Slice the grilled turkey breast into strips and add to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to coat.

  • 8

    Finish with a sprinkle of slivered almonds for added crunch, then serve immediately.

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Lemon Vinaigrette

Savor a light, refreshing salad featuring succulent grilled turkey breast atop a vibrant bed of mixed greens, cherry tomatoes, cucumber slices, and a zesty lemon vinaigrette. Finished with a sprinkle of slivered almonds for a delightful crunch, this salad offers a delightful balance of flavors perfect for a nutritious midday meal.

NUTRITION

181kcal
Protein
16.6g
Fat
11.1g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Turkey Breast (grilled)

1 cup Mixed Greens

1/4 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/2 tbsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 tbsp Slivered Almonds

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 4-5 minutes per side until cooked through and lightly charred.

  • 4

    While the turkey is grilling, combine the mixed greens, cherry tomatoes, and cucumber slices in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a simple vinaigrette.

  • 6

    Slice the grilled turkey breast into strips and add to the salad.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to coat.

  • 8

    Finish with a sprinkle of slivered almonds for added crunch, then serve immediately.