Grilled Chicken with Creamy Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Avocado and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Avocado and Fresh Greens

Enjoy a vibrant and satisfying plate featuring juicy grilled chicken paired with a luxuriously creamy avocado dressing over a bed of crisp mixed greens and fresh tomatoes. Each bite balances lean protein with rich, healthy fats and a burst of tangy citrus, making it a perfect option for a nourishing meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

475kcal
Protein
39.9g
Fat
32.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Salad Greens

1/2 cup Tomato

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs, then grill for about 6-8 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, prepare the creamy avocado dressing by scooping out the avocado flesh into a bowl and mashing it with the lemon juice until smooth. Add a pinch of salt if desired.

  • 4

    In a large mixing bowl, combine the mixed salad greens and tomato slices.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Arrange the sliced chicken over the greens, then drizzle with the olive oil and top with the creamy avocado mixture.

  • 7

    Toss gently to mix all flavors together and serve immediately.

Grilled Chicken with Creamy Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Avocado and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Avocado and Fresh Greens

Enjoy a vibrant and satisfying plate featuring juicy grilled chicken paired with a luxuriously creamy avocado dressing over a bed of crisp mixed greens and fresh tomatoes. Each bite balances lean protein with rich, healthy fats and a burst of tangy citrus, making it a perfect option for a nourishing meal any time of day.

NUTRITION

475kcal
Protein
39.9g
Fat
32.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Salad Greens

1/2 cup Tomato

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs, then grill for about 6-8 minutes per side or until fully cooked.

  • 3

    While the chicken is grilling, prepare the creamy avocado dressing by scooping out the avocado flesh into a bowl and mashing it with the lemon juice until smooth. Add a pinch of salt if desired.

  • 4

    In a large mixing bowl, combine the mixed salad greens and tomato slices.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Arrange the sliced chicken over the greens, then drizzle with the olive oil and top with the creamy avocado mixture.

  • 7

    Toss gently to mix all flavors together and serve immediately.