Name: Silky Chocolate Protein Pudding with Greek Yogurt and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full-Fat Plain Greek Yogurt (245g); 1 scoop Chocolate Protein Powder (30g); 1.5 tbsp Almond Butter (24g); 2 tbsp Chia Seeds (30g); 1 tbsp Unsweetened Cocoa Powder (5g); 1 tbsp Honey (21g)

Silky Chocolate Protein Pudding with Greek Yogurt and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Almond Butter

Indulge in this decadent yet wholesome dessert where creamy full-fat Greek yogurt meets rich chocolate protein powder, perfectly balanced with almond butter, chia seeds, and a touch of cocoa and honey. This silky pudding is a delightfully satisfying treat that delivers a velvety texture and a burst of chocolatey goodness while staying aligned with your fitness goals.

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NUTRITION

Protein

55.1g

Fat

34.0g

Carbs

49.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Plain Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1.5 tbsp Almond Butter (24g)

2 tbsp Chia Seeds (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Honey (21g)

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PREPARATION

1
In a medium mixing bowl, add the full-fat Greek yogurt and chocolate protein powder.
2
Stir in the almond butter until well combined, ensuring the mixture is smooth and uniformly blended.
3
Mix in the chia seeds, unsweetened cocoa powder, and honey, stirring to incorporate evenly.
4
Cover the bowl and refrigerate for at least 1-2 hours to allow the chia seeds to expand and the pudding to thicken.
5
Before serving, give the pudding a quick stir and adjust sweetness if desired. Enjoy your silky, protein-packed chocolate pudding!