Flaky Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Enjoy a vibrant dish featuring perfectly flaky salmon glazed in a homemade teriyaki sauce, paired with crispy roasted broccoli. The natural sweetness of honey and the savory tang of low-sodium soy sauce elevate the salmon, while the roasted broccoli adds a satisfying crunch and delectable flavor profile, making this dish as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
34.9g
Fat
19.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1/2 tsp Rice Vinegar

1 tsp Fresh Ginger, grated

1 clove Garlic

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and toss the broccoli florets with olive oil, salt, and pepper. Spread them in a single layer.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until the edges begin to crisp.

  • 4

    While the broccoli roasts, prepare the teriyaki glaze by mixing the low sodium soy sauce, honey, rice vinegar, grated ginger, and minced garlic in a small bowl.

  • 5

    Place the salmon fillet on a lightly oiled baking dish or sheet. Spoon the glaze generously over the salmon, ensuring it is well-coated.

  • 6

    Put the salmon in the oven alongside the broccoli, and bake for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.

  • 7

    Once both components are cooked, plate the flaky teriyaki glazed salmon alongside the crispy roasted broccoli and serve immediately.

Flaky Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Enjoy a vibrant dish featuring perfectly flaky salmon glazed in a homemade teriyaki sauce, paired with crispy roasted broccoli. The natural sweetness of honey and the savory tang of low-sodium soy sauce elevate the salmon, while the roasted broccoli adds a satisfying crunch and delectable flavor profile, making this dish as nutritious as it is delicious.

NUTRITION

372kcal
Protein
34.9g
Fat
19.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1/2 tsp Rice Vinegar

1 tsp Fresh Ginger, grated

1 clove Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and toss the broccoli florets with olive oil, salt, and pepper. Spread them in a single layer.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until the edges begin to crisp.

  • 4

    While the broccoli roasts, prepare the teriyaki glaze by mixing the low sodium soy sauce, honey, rice vinegar, grated ginger, and minced garlic in a small bowl.

  • 5

    Place the salmon fillet on a lightly oiled baking dish or sheet. Spoon the glaze generously over the salmon, ensuring it is well-coated.

  • 6

    Put the salmon in the oven alongside the broccoli, and bake for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.

  • 7

    Once both components are cooked, plate the flaky teriyaki glazed salmon alongside the crispy roasted broccoli and serve immediately.