Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this velvety, protein-packed mousse that merges the creaminess of nonfat Greek yogurt with a subtle hint of vanilla whey and the natural sweetness of mixed berries. Finished with a delicate drizzle of honey and a touch of almond butter, this dessert offers a light yet satisfying treat, perfect for fueling recovery while satisfying your sweet cravings.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
37.9g
Fat
9.8g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (15g)

1 tbsp Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the half scoop of vanilla whey protein powder to the yogurt and stir until fully combined.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed.

  • 4

    Drizzle the almond butter and honey over the mixture, then stir lightly to create a marbled effect without fully mixing in the swirls.

  • 5

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving to enhance the creamy texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this velvety, protein-packed mousse that merges the creaminess of nonfat Greek yogurt with a subtle hint of vanilla whey and the natural sweetness of mixed berries. Finished with a delicate drizzle of honey and a touch of almond butter, this dessert offers a light yet satisfying treat, perfect for fueling recovery while satisfying your sweet cravings.

NUTRITION

339kcal
Protein
37.9g
Fat
9.8g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (15g)

1 tbsp Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the half scoop of vanilla whey protein powder to the yogurt and stir until fully combined.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed.

  • 4

    Drizzle the almond butter and honey over the mixture, then stir lightly to create a marbled effect without fully mixing in the swirls.

  • 5

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving to enhance the creamy texture.