YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Enjoy a light and refreshing dinner featuring delicately seared tilapia paired with vibrant steamed broccoli and a refreshing squeeze of lemon. This dish is artfully balanced to provide a satisfying meal without overwhelming your daily calorie goals.
INGREDIENTS
2 ounces Tilapia Fillet
1 cup Steamed Broccoli
1.5 teaspoons Extra Virgin Olive Oil
1 Lemon Wedge
PREPARATION
Pat the tilapia dry with paper towels and season lightly with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Once the oil is shimmering, carefully place the tilapia fillet in the skillet and sear for about 2-3 minutes on each side until the fish is opaque and easily flakes with a fork.
While the tilapia is cooking, steam the broccoli until tender yet crisp, about 4-5 minutes.
Plate the seared tilapia alongside the steamed broccoli. Squeeze the lemon wedge over both the fish and broccoli to enhance the flavor.
Serve immediately and enjoy your balanced, nutrient-rich meal.