Grilled Chicken Breast with Cucumber Radish Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Radish Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Radish Salad

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a crisp cucumber and radish salad dressed in a touch of olive oil and lemon. This vibrant dish is both satisfying and balanced, with a harmonious blend of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

174kcal
Protein
17.5g
Fat
9.6g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1/8 cup sliced Cucumber (~30g)

1/4 cup sliced Radishes (~40g)

1.5 tsp Olive Oil

1 tsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill the chicken breast for about 4-5 minutes per side, or until fully cooked. Allow it to rest for a couple of minutes before slicing.

  • 4

    In a bowl, combine the sliced cucumber and radishes.

  • 5

    Drizzle the olive oil and lemon juice over the vegetables. Toss gently to ensure even coating.

  • 6

    Plate the sliced grilled chicken alongside the refreshing salad and serve immediately.

Grilled Chicken Breast with Cucumber Radish Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Radish Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Radish Salad

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast paired with a crisp cucumber and radish salad dressed in a touch of olive oil and lemon. This vibrant dish is both satisfying and balanced, with a harmonious blend of textures and flavors.

NUTRITION

174kcal
Protein
17.5g
Fat
9.6g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1/8 cup sliced Cucumber (~30g)

1/4 cup sliced Radishes (~40g)

1.5 tsp Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Grill the chicken breast for about 4-5 minutes per side, or until fully cooked. Allow it to rest for a couple of minutes before slicing.

  • 4

    In a bowl, combine the sliced cucumber and radishes.

  • 5

    Drizzle the olive oil and lemon juice over the vegetables. Toss gently to ensure even coating.

  • 6

    Plate the sliced grilled chicken alongside the refreshing salad and serve immediately.