Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying scramble featuring fluffy egg whites, savory turkey bacon, and vibrant spinach, finished with a touch of melted cheddar and served with creamy avocado slices. This breakfast delivers a perfect balance of lean protein and healthy fats to start your day energized.

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NUTRITION

384kcal
Protein
33.5g
Fat
23.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

2 slices turkey bacon

1 cup spinach

1 tsp olive oil

1/8 cup shredded cheddar cheese

1/2 medium avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add turkey bacon slices to the skillet and cook until crisp, then remove and set aside.

  • 3

    Pour egg whites into the skillet and let them start to set. Stir gently to create soft curds.

  • 4

    Toss in the spinach and continue cooking until wilted and eggs are fully scrambled.

  • 5

    Sprinkle in the shredded cheddar cheese and stir until melted and evenly distributed.

  • 6

    Chop or slice the avocado and serve it on the side or gently mix it in.

  • 7

    Crumble the cooked turkey bacon on top before serving.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying scramble featuring fluffy egg whites, savory turkey bacon, and vibrant spinach, finished with a touch of melted cheddar and served with creamy avocado slices. This breakfast delivers a perfect balance of lean protein and healthy fats to start your day energized.

NUTRITION

384kcal
Protein
33.5g
Fat
23.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

2 slices turkey bacon

1 cup spinach

1 tsp olive oil

1/8 cup shredded cheddar cheese

1/2 medium avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add turkey bacon slices to the skillet and cook until crisp, then remove and set aside.

  • 3

    Pour egg whites into the skillet and let them start to set. Stir gently to create soft curds.

  • 4

    Toss in the spinach and continue cooking until wilted and eggs are fully scrambled.

  • 5

    Sprinkle in the shredded cheddar cheese and stir until melted and evenly distributed.

  • 6

    Chop or slice the avocado and serve it on the side or gently mix it in.

  • 7

    Crumble the cooked turkey bacon on top before serving.