Spicy Creamy Chicken Stuffed Bell Peppers with Roasted Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Chicken Stuffed Bell Peppers with Roasted Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Chicken Stuffed Bell Peppers with Roasted Jalapeños

Enjoy a vibrant, spicy dish featuring tender chicken breast mixed with a creamy, tangy blend, stuffed inside a sweet bell pepper and topped with roasted jalapeños. This colorful meal provides a well-balanced combination of lean protein, fresh produce, and a kick of heat, perfect for a hearty dinner.

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NUTRITION

409kcal
Protein
40.1g
Fat
19.6g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 large Red Bell Pepper

1 ounce Cream Cheese

1 ounce Jalapeño Peppers

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Chili Powder

1 teaspoon Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red bell pepper in half and remove the seeds, creating a cavity for the filling.

  • 3

    Roast the jalapeño peppers: Toss them in olive oil and a pinch of smoked paprika, then roast in the oven for about 10 minutes until they are slightly charred.

  • 4

    Meanwhile, dice the chicken breast into small pieces and sauté in a non-stick skillet over medium heat with minced garlic, chili powder, and additional smoked paprika until cooked through.

  • 5

    Once the chicken is mostly done, stir in the cream cheese until a creamy consistency is achieved, creating the filling.

  • 6

    Spoon the spicy creamy chicken mixture into the bell pepper halves.

  • 7

    Top each stuffed pepper with a few pieces of roasted jalapeños for an extra kick.

  • 8

    Return the stuffed peppers to the oven and bake for an additional 5-7 minutes until heated through.

  • 9

    Serve warm and enjoy your vibrant, protein-packed meal.

Spicy Creamy Chicken Stuffed Bell Peppers with Roasted Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Chicken Stuffed Bell Peppers with Roasted Jalapeños

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Chicken Stuffed Bell Peppers with Roasted Jalapeños

Enjoy a vibrant, spicy dish featuring tender chicken breast mixed with a creamy, tangy blend, stuffed inside a sweet bell pepper and topped with roasted jalapeños. This colorful meal provides a well-balanced combination of lean protein, fresh produce, and a kick of heat, perfect for a hearty dinner.

NUTRITION

409kcal
Protein
40.1g
Fat
19.6g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 large Red Bell Pepper

1 ounce Cream Cheese

1 ounce Jalapeño Peppers

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Chili Powder

1 teaspoon Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red bell pepper in half and remove the seeds, creating a cavity for the filling.

  • 3

    Roast the jalapeño peppers: Toss them in olive oil and a pinch of smoked paprika, then roast in the oven for about 10 minutes until they are slightly charred.

  • 4

    Meanwhile, dice the chicken breast into small pieces and sauté in a non-stick skillet over medium heat with minced garlic, chili powder, and additional smoked paprika until cooked through.

  • 5

    Once the chicken is mostly done, stir in the cream cheese until a creamy consistency is achieved, creating the filling.

  • 6

    Spoon the spicy creamy chicken mixture into the bell pepper halves.

  • 7

    Top each stuffed pepper with a few pieces of roasted jalapeños for an extra kick.

  • 8

    Return the stuffed peppers to the oven and bake for an additional 5-7 minutes until heated through.

  • 9

    Serve warm and enjoy your vibrant, protein-packed meal.