Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy, and protein-packed cheesecake that satisfies your dessert cravings while keeping your macros in check. This crustless baked cheesecake is enhanced with a subtle almond flour base and a hint of vanilla and lemon, finished with a delicate drizzle of honey for natural sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
38.5g
Fat
14.1g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Low-Fat Cottage Cheese

0.3 scoop Whey Protein Powder

1 Egg White

1/8 cup Almond Flour

1 teaspoon Coconut Oil

1 teaspoon Honey

1 teaspoon Vanilla Extract

1 teaspoon Lemon Zest

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small baking dish or ramekin with coconut oil.

  • 2

    In a blender or food processor, combine the Greek yogurt, low-fat cottage cheese, whey protein powder, egg white, vanilla extract, and lemon zest. Blend until smooth and well incorporated.

  • 3

    For the base, mix the almond flour with the teaspoon of coconut oil until combined. Press this mixture firmly into the bottom of your baking dish to form an even, thin crust.

  • 4

    Pour the cheesecake filling over the almond flour base, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Before serving, drizzle the teaspoon of honey over the top for a touch of natural sweetness.

  • 8

    Enjoy this protein-packed dessert chilled for best texture and flavor.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy, and protein-packed cheesecake that satisfies your dessert cravings while keeping your macros in check. This crustless baked cheesecake is enhanced with a subtle almond flour base and a hint of vanilla and lemon, finished with a delicate drizzle of honey for natural sweetness.

NUTRITION

398kcal
Protein
38.5g
Fat
14.1g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Low-Fat Cottage Cheese

0.3 scoop Whey Protein Powder

1 Egg White

1/8 cup Almond Flour

1 teaspoon Coconut Oil

1 teaspoon Honey

1 teaspoon Vanilla Extract

1 teaspoon Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small baking dish or ramekin with coconut oil.

  • 2

    In a blender or food processor, combine the Greek yogurt, low-fat cottage cheese, whey protein powder, egg white, vanilla extract, and lemon zest. Blend until smooth and well incorporated.

  • 3

    For the base, mix the almond flour with the teaspoon of coconut oil until combined. Press this mixture firmly into the bottom of your baking dish to form an even, thin crust.

  • 4

    Pour the cheesecake filling over the almond flour base, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove from the oven and allow to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Before serving, drizzle the teaspoon of honey over the top for a touch of natural sweetness.

  • 8

    Enjoy this protein-packed dessert chilled for best texture and flavor.