YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the delightful flavors of perfectly grilled chicken paired with a light, fluffy serving of quinoa and vibrant, nutrient-packed broccoli, accented by a hint of olive oil. This balanced meal offers a wonderful mix of textures and flavors, making your lunch both refreshing and satisfying.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices, a pinch of salt and pepper works well.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by following the package instructions, then measure out 1/2 cup of cooked quinoa.
Steam the broccoli until it becomes tender, about 5-7 minutes.
Drizzle the olive oil over the steamed broccoli and quinoa for a subtle, healthy fat boost.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.