Name: Grilled Chicken Breast with Roasted Red Pepper Hummus Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 Whole Wheat Tortilla; 3 Tbsp Roasted Red Pepper Hummus; 1 tsp Olive Oil; Salt & Pepper to taste

Grilled Chicken Breast with Roasted Red Pepper Hummus Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Red Pepper Hummus Wrap

Savor a balanced and flavorful wrap featuring succulent grilled chicken breast paired with a creamy roasted red pepper hummus spread, all nestled in a soft whole wheat tortilla. This dish is perfectly crafted to deliver a fresh, light, yet satisfying lunch experience.

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NUTRITION

Protein

42g

Fat

15.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

3 Tbsp Roasted Red Pepper Hummus

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Brush the chicken breast with olive oil and season with salt and pepper.
3
Grill the chicken for 6-7 minutes per side until fully cooked and internal temperature reaches 165°F. Allow it to rest for a couple of minutes, then slice thinly.
4
Warm the whole wheat tortilla on the grill or in a dry skillet until just toasted and pliable.
5
Spread the roasted red pepper hummus evenly across the tortilla.
6
Layer the sliced grilled chicken onto the tortilla.
7
Roll up the tortilla tightly to form a wrap.
8
Slice in half if desired and serve immediately.