Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 50g Low-Fat Cream Cheese; 0.5 scoop Whey Protein Isolate (approx. 15g); 0.5 slice Whole Wheat Bread (crumbled, approx. 15g); 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract; Stevia to taste

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, no-bake cheesecake that balances creamy Greek yogurt and tangy low-fat cream cheese with a boost of protein from whey isolate. Finished with a delicate whole wheat bread crust and topped with a medley of fresh mixed berries, this dessert is delightfully refreshing while keeping within your nutritional goals.

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NUTRITION

Protein

40.5g

Fat

6.7g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

0.5 scoop Whey Protein Isolate (approx. 15g)

0.5 slice Whole Wheat Bread (crumbled, approx. 15g)

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

Stevia to taste

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PREPARATION

1
In a mixing bowl, combine the Nonfat Greek Yogurt, Low-Fat Cream Cheese, Whey Protein Isolate, Vanilla Extract, and a pinch of Stevia. Whisk until the mixture is completely smooth.
2
Prepare the crust by toasting half a slice of Whole Wheat Bread until lightly crisp. Once cooled, crumble it finely and set aside.
3
Fold most of the crumbled bread into the cheesecake mixture, reserving a small amount for sprinkling on top.
4
Spoon the mixture into serving dishes, smoothing the top with the back of a spoon.
5
Refrigerate for at least 2 hours to set the cheesecake.
6
Before serving, top with the fresh Mixed Berries and sprinkle the remaining crumbled bread over the top for added texture.