Name: Grilled Shrimp and Avocado Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 1/2 medium Avocado; 2 cups Mixed Greens; 1 cup Cherry Tomatoes; 1/4 medium Cucumber; 1 ounce Feta Cheese; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; Salt and Pepper to taste

Grilled Shrimp and Avocado Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Avocado Salad with Lemon Vinaigrette

Enjoy a bright, refreshing salad featuring perfectly grilled shrimp atop a bed of crisp mixed greens, juicy cherry tomatoes, cool cucumber, and creamy avocado, all accented by a tangy lemon vinaigrette and a sprinkle of salty feta cheese. This balanced dish delivers vibrant flavors and textures that complement your health goals.

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NUTRITION

Protein

41.2g

Fat

27.9g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 medium Avocado

2 cups Mixed Greens

1 cup Cherry Tomatoes

1/4 medium Cucumber

1 ounce Feta Cheese

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
Grill the shrimp for about 2-3 minutes per side until they turn pink and opaque. Remove from the grill and set aside.
4
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and diced avocado.
5
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to form the vinaigrette.
6
Drizzle the vinaigrette over the salad and toss gently to coat.
7
Top the salad with the grilled shrimp and crumble feta cheese over the top.
8
Serve immediately and enjoy a refreshing, protein-packed lunch.