Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 2 Egg Whites; 1/2 scoop Vanilla Whey Protein Isolate; 100g Mixed Berries; 1 tbsp Honey; 1/2 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this luxuriously smooth Greek yogurt mousse, kissed with a hint of vanilla and naturally sweetened with honey. The velvety texture is complemented by bursts of fresh mixed berries, making every spoonful a delightful treat. Perfectly balanced for a healthy dessert that satisfies your sweet cravings while keeping you on track with your nutrition goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.5g

Fat

4.5g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

2 Egg Whites

1/2 scoop Vanilla Whey Protein Isolate

100g Mixed Berries

1 tbsp Honey

1/2 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt, egg whites, vanilla whey protein isolate, honey, and almond butter until the mixture is smooth and creamy.
2
Gently fold in the mixed berries, preserving their shape to maintain a burst of freshness in every spoonful.
3
Transfer the mousse into serving glasses or bowls, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
4
Serve chilled for a refreshing dessert that’s high in protein and low in calories, perfect for a guilt-free indulgence.