YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
A creamy and refreshing protein-packed pudding that marries the tartness of Greek yogurt with the natural sweetness of mixed berries, accented by a hint of rich almond butter for a delightful finish.
INGREDIENTS
150g Nonfat Greek Yogurt
30g Whey Protein Powder
1/2 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
In a bowl, combine the nonfat Greek yogurt and whey protein powder.
Mix thoroughly until you achieve a smooth, pudding-like consistency.
Fold in the mixed berries gently to preserve their shape and texture.
Transfer the pudding into serving dishes and drizzle with almond butter on top.
Refrigerate for at least 30 minutes before serving to enhance the flavors.