Grilled Lemon Garlic Shrimp Bowl with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Garlic Shrimp Bowl with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Garlic Shrimp Bowl with Quinoa and Roasted Broccoli

Savor a bright and flavorful bowl featuring perfectly grilled shrimp tossed in a zesty lemon garlic marinade, paired with fluffy quinoa and crispy roasted broccoli. This light yet satisfying meal offers a refreshing balance of protein, grains, and greens designed to energize your lunch hour.

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NUTRITION

362kcal
Protein
42.8g
Fat
9.0g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Shrimp

1/2 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the broccoli.

  • 2

    In a bowl, combine shrimp with minced garlic, lemon juice, a drizzle of olive oil, salt, and pepper. Let marinate for 10 minutes.

  • 3

    While the shrimp marinates, toss broccoli with a light drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy at the edges.

  • 4

    Grill the marinated shrimp on a preheated grill or grill pan over medium-high heat for about 2-3 minutes per side until they turn opaque and are cooked through.

  • 5

    Assemble the bowl by placing cooked quinoa as the base, then top with grilled shrimp and roasted broccoli.

  • 6

    Drizzle any remaining lemon garlic marinade over the bowl and serve warm.

Grilled Lemon Garlic Shrimp Bowl with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Garlic Shrimp Bowl with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Garlic Shrimp Bowl with Quinoa and Roasted Broccoli

Savor a bright and flavorful bowl featuring perfectly grilled shrimp tossed in a zesty lemon garlic marinade, paired with fluffy quinoa and crispy roasted broccoli. This light yet satisfying meal offers a refreshing balance of protein, grains, and greens designed to energize your lunch hour.

NUTRITION

362kcal
Protein
42.8g
Fat
9.0g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Shrimp

1/2 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the broccoli.

  • 2

    In a bowl, combine shrimp with minced garlic, lemon juice, a drizzle of olive oil, salt, and pepper. Let marinate for 10 minutes.

  • 3

    While the shrimp marinates, toss broccoli with a light drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy at the edges.

  • 4

    Grill the marinated shrimp on a preheated grill or grill pan over medium-high heat for about 2-3 minutes per side until they turn opaque and are cooked through.

  • 5

    Assemble the bowl by placing cooked quinoa as the base, then top with grilled shrimp and roasted broccoli.

  • 6

    Drizzle any remaining lemon garlic marinade over the bowl and serve warm.