Grilled Chicken Breast with Cucumber Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Quinoa Salad

A light and refreshing lunch featuring perfectly grilled chicken breast paired with a crisp cucumber and quinoa salad dressed in a zesty lemon-olive oil vinaigrette. Each bite delivers a balanced mix of lean protein, satisfying carbs, and a touch of healthy fat, making it an ideal meal to refuel without weighing you down.

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NUTRITION

260kcal
Protein
29.5g
Fat
8.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/3 cup Cooked Quinoa

1/2 cup Diced Cucumber

1/4 cup Halved Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes on each side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 3

    In a bowl, combine the cooked quinoa, diced cucumber, and halved cherry tomatoes.

  • 4

    In a small bowl, whisk together the lemon juice, olive oil, and a pinch of salt and pepper.

  • 5

    Drizzle the dressing over the quinoa salad and toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve on top or alongside the quinoa salad.

Grilled Chicken Breast with Cucumber Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Quinoa Salad

A light and refreshing lunch featuring perfectly grilled chicken breast paired with a crisp cucumber and quinoa salad dressed in a zesty lemon-olive oil vinaigrette. Each bite delivers a balanced mix of lean protein, satisfying carbs, and a touch of healthy fat, making it an ideal meal to refuel without weighing you down.

NUTRITION

260kcal
Protein
29.5g
Fat
8.7g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/3 cup Cooked Quinoa

1/2 cup Diced Cucumber

1/4 cup Halved Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes on each side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 3

    In a bowl, combine the cooked quinoa, diced cucumber, and halved cherry tomatoes.

  • 4

    In a small bowl, whisk together the lemon juice, olive oil, and a pinch of salt and pepper.

  • 5

    Drizzle the dressing over the quinoa salad and toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve on top or alongside the quinoa salad.