YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A light and airy mousse featuring velvety nonfat Greek yogurt blended with a touch of whey protein and sweetened naturally with honey. Finished with a burst of fresh mixed berries, this dessert delivers a delightfully smooth texture and a refreshing finish that caters to both your sweet tooth and nutritional goals.
INGREDIENTS
225g Nonfat Greek Yogurt
7.5g Whey Protein Isolate (approx. 1/4 scoop)
50g Mixed Berries
3 tsp Honey
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and sift in the whey protein isolate.
Mix thoroughly until the yogurt and protein powder are fully incorporated and smooth.
Gently fold in the mixed berries to maintain their shape and burst of flavor.
Sweeten the mousse by drizzling in honey, and stir lightly to combine without deflating the mixture.
Chill in the refrigerator for at least 1 hour to allow the mousse to firm up and the flavors to meld.
Serve chilled as a light, protein-packed dessert.