Creamy Spinach Ravioli with Lean Ground Turkey and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Lean Ground Turkey and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Lean Ground Turkey and Fresh Herbs

Savor the delightful blend of tender spinach ravioli and lean ground turkey tossed in a light, creamy sauce enriched with low-fat cream cheese and fresh herbs. This dish marries the hearty flavors of ground turkey with the vibrant freshness of basil, parsley, and spinach, making it a balanced meal that's both comforting and invigorating.

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NUTRITION

443kcal
Protein
37.3g
Fat
10.1g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

100g Spinach Ravioli

3 oz Lean Ground Turkey

2 tbsp Low-Fat Cream Cheese

1 cup Fresh Spinach

1 tbsp Fresh Basil

1 tbsp Fresh Parsley

1 clove Garlic

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Add the spinach ravioli and cook according to package instructions until al dente. Drain and set aside.

  • 2

    While the ravioli cooks, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spoon.

  • 3

    Add the minced garlic to the turkey and sauté for about 1 minute, ensuring it doesn't burn.

  • 4

    Reduce heat to low and stir in the low-fat cream cheese, allowing it to melt and mix thoroughly with the turkey.

  • 5

    Gently fold in the cooked ravioli and fresh spinach, allowing the residual heat to wilt the spinach slightly.

  • 6

    Finish by stirring in finely chopped fresh basil and parsley, then season with salt and pepper to taste.

  • 7

    Serve warm and enjoy your creamy, herb-infused meal.

Creamy Spinach Ravioli with Lean Ground Turkey and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Lean Ground Turkey and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Lean Ground Turkey and Fresh Herbs

Savor the delightful blend of tender spinach ravioli and lean ground turkey tossed in a light, creamy sauce enriched with low-fat cream cheese and fresh herbs. This dish marries the hearty flavors of ground turkey with the vibrant freshness of basil, parsley, and spinach, making it a balanced meal that's both comforting and invigorating.

NUTRITION

443kcal
Protein
37.3g
Fat
10.1g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

100g Spinach Ravioli

3 oz Lean Ground Turkey

2 tbsp Low-Fat Cream Cheese

1 cup Fresh Spinach

1 tbsp Fresh Basil

1 tbsp Fresh Parsley

1 clove Garlic

PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Add the spinach ravioli and cook according to package instructions until al dente. Drain and set aside.

  • 2

    While the ravioli cooks, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spoon.

  • 3

    Add the minced garlic to the turkey and sauté for about 1 minute, ensuring it doesn't burn.

  • 4

    Reduce heat to low and stir in the low-fat cream cheese, allowing it to melt and mix thoroughly with the turkey.

  • 5

    Gently fold in the cooked ravioli and fresh spinach, allowing the residual heat to wilt the spinach slightly.

  • 6

    Finish by stirring in finely chopped fresh basil and parsley, then season with salt and pepper to taste.

  • 7

    Serve warm and enjoy your creamy, herb-infused meal.